Pro Solus

VI SIMTEA - Symposium on Food Technology and Engineering


From September 30 to October 3, 2014 happens the 6th edition of SIMTEA. The event aims to upgrade knowledge, promote scientific production and encourage closer ties between industry and the university sector, contributing directly to complement the academic training of students and the interaction between sectors. 

On 01/10 (Wednesday) the director of Pro Solus, Fernando Yukio Mizote, will be presenting a lecture with the theme "FOOD CHALLENGE OF THE FUTURE WORLD: PERSPECTIVES FROM LABOUR MARKET SECTOR FOR FOOD PRODUCTION". 

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